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    • HOME
        • Stir-fried Eel with Rice (장어덮밥 / Jangeodeopbap)

          • 09/11/2025

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          • Korean_food

    • Stir-fried eel with rice features grilled eel served over rice. There are two common sauces: a sweet soy sauce-based glaze and a spicy-sweet sauce made with red chili paste and red pepper powder. The eel is brushed with sauce, grilled, and placed on top of rice, often garnished with green onions or julienned ginger for added aroma. Each bite is enjoyed by scooping eel, rice, and garnishes together.
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