It is a soup boiled with napa cabbage and soybean paste in galbi (beef rib) broth. The long boiled soup is called “tang,” and Galbitang, which boils beef ribs for one to two hours, can be eaten by itself or applied to various dishes such as rice cake soup, dumpling soup, spicy beef soup, and radish soup. Napa cabbage is blanched cabbage outer leaves, and instead of this, cabbage heart and winter cabbage are also added. Beef Ribs, which is soft and has a good texture by boiling it well, and savory cabbage and savory soup are in harmony. It is a food that goes well with cold winter. Main ingredients:
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