After applying soy sauce to the crispy fried chicken, it is stir-fried again, much like sweet and spicy chicken. When you hear its name, you might think of a chicken with a strong, salty taste like soy sauce, but the savory flavor of fried chicken and sweet and salty soy sauce spreads in your mouth. Although it has now become a common type of chicken, Daegu chicken was the original in 1978. An employee who moved to Gumi in 1991 developed the soy sauce seasoned fried chicken and spread it nationwide.
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