Traditional Korean fruit jelly is made by boiling sour fruits into juice, adding sugar and honey or starch to coagulate the mixture then cut into suitable pieces. It features various ingredients like cherry, quince, apricot, hawberry, black raspberry, blueberry, and omija, as well as starch and buckwheat varieties. In short, traditional Korean fruit jelly is a dessert that uses fruits in season. Because of its beautiful color, it was often used as a dessert in the royal court. Historical records suggest that traditional Korean fruit jelly was a popular feature in royal banquets.
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