Gimbap is a Korean dish made by spreading rice and various ingredients on a wide sheet of laver and rolling it into a cylindrical shape. Bulgogi gimbap is a variation that includes stir-fried, thinly sliced beef seasoned with sesame oil and salt. The rice is seasoned with salt, sesame oil, and sesame seeds, and then evenly spread on the laver. On top, bulgogi, egg strips, perilla leaves, carrots, cucumber, and yellow pickled radish are arranged, then tightly rolled and sliced into bite-sized pieces. Gimbap is commonly enjoyed as a lunchbox meal or a convenient snack.
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