Grilled Pork Belly with Water Parsley (미나리삼겹살 / Minarisamgyeopsal)
09/11/2025
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Korean_food
Grilled pork belly with water parsley is a dish made by grilling pork belly and eating it together with water parsley. Water parsley has a refreshing aroma and a slightly bitter taste, which pairs well with the rich flavor of pork belly. As pork belly cooks, it releases fat, which enhances the fragrance of the water parsley. Typically, a generous amount of water parsley is placed on the grill, and the pork is cooked on top of it. The grilled pork belly is then enjoyed with water parsley, or wrapped in lettuce or perilla leaves. Water parsley is in season from late winter to spring (February to April), during which its stems are tender and its aroma is at its strongest.
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