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    • HOME
        • Noodle Soup with Pen Shells (키조개칼국수 / Kijogaekalguksu)

          • 10/19/2023

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          • Korean_food

    • Kijogae, the Korean name for pen shell, is named after its semblance to “ki,” the willowing basket used to separate stone from grain. Ocheon Port, the main fishing port for pen shells, is the go-to place to sample freshly-caught pen shells harvested by divers from 40 meters below sea level. Kijogae kalguksu is a dish where one can enjoy the plump flesh of a pen shell with tender noodles. The soup is refreshing thanks to anchovies and vegetables, and the chewy and savory flesh from the pen shells goes excellently with the noodles.
    • Related Food

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      • Braised Galbi and Abalone (전복갈비찜 / Jeonbokgalbijjim)

      • Mung Bean Jelly Salad (탕평채 / Tangpyeongchae)

      • Pheasant Shabu-Shabu (꿩샤부샤부 / Kkwongshabushabu)

      • Steamed Abalone (전복찜 / Jeonbokjjim)

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      • Cold Buckwheat Noodles with Raw Pollack (명태회냉면 / Myeongtaehoenaengmyeon)

      • Clam Soup (조개탕 / Jogaetang)

      • Spicy Yellow Croaker Stew (조기매운탕 / Jogimaeuntang)

      • Pickled Bean Leaves (콩잎장아찌(콩니파리) / Kongnipjangajji)

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