Pan-fried battered perilla leaves consist of perilla leaves stuffed with seasoned fillings, folded in half, coated with batter, and pan-fried. Fillings typically include minced meat, tofu, and vegetables, seasoned with salt and pepper. The leaves are coated in flour and egg before frying until both sides are golden. The aromatic flavor of perilla infuses the dish during cooking, resulting in a soft exterior and moist interior.
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