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Eomjine kkomakjip is renowned for its cockle salad bibimbap. The dish is served with a plentiful portion of fresh cockles, and the rice mixed with savory seasoning is excellent. Trying out the oijingeo sundae (squid sundae) is a recommendation; the dish, celebrated as Gangneung specialty, is steamed squid stuffed with vegetables and minced meat. The restaurant is an 8-minute walk from Gangneung Station.