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Udo Haenyeo Sikdang is a unique dining establishment that serves fresh seafood directly harvested by the haenyeo (women divers) of Udo Island. The restaurant's standout dish is bomal kalguksu (noodle soup with brown turban shell), featuring noodles that are hand-kneaded with brown seaweed, giving the dish an exceptional texture. Additionally, a must-try is the ice cream, uniquely made with Udo Island’s renowned peanuts.