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Known as the first restaurant in Gochang to serve grilled freshwater eel, the eel is cooked in the kitchen and served ready to eat, allowing for smoke-free dining experience. 'Jangeotang' (eel soup) is also available, along with a variety of side dishes including fried eel bones, 'Doenjangjjigae' (soybean paste jjigae), chive salad and freshly made acron jelly, making for a more filling, satisfying meal. Mudflat Eel is also available.