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Wando Haemultang (완도해물탕)
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1 / 8The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at least 3 hours in advance. For solo visitors, the haemul ttukbaegi (seafood hot pot), made with abalone and a variety of seafood in a hot pot, is an easy, hassle-free option.
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