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Eondeokjip Guksu (언덕집국수)
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1 / 15In Jeju, this noodle shop serves 'Gogiguksu' (pork noodles), prepared using traditional methods. The broth is simmered for a long time using local pork bones, resulting in a deep, rich flavor. The sliced pork topping is made with sous-vide Jeju black pork for a tender texture. Alongside the signature noodle dish, options such as 'Bibimguksu' (spicy noodles), 'Myeolchiguksu' (noodles in dried anchovy broth), 'Gukbap' (rice soup) are available. Unlimited rice is offered, making it a filling yet afforable meal for everyone. The clean interior and window seats overlooking the sea add to the Jeju experience.
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