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Sindo Kalguksu Main Store (신도칼국수 본점)
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1 / 6Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor. For the full experience, try pairing it with suyuk (boiled pork slices) or dubu duruchigi (stir-fried bean crud).
What's nearby Here are some recommended destinations nearby! Attractions within 50 kilometers are arranged in the order of closest distance.Map Directions
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