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Only the highest-grade 1++ ((BMS, Beef Marbling Score: 9)) 'Hoengseong Hanu' (Korean beef from Hoengseong) is served here. The beef is sourced from antibiotic-free cattle and wet-aged using the restaurant’s own methods. Ingredients are grown without pesticides, offering a more reassruing dining experience. Private dining rooms offer a more secluded setting, and staff assist with grilling at the table.