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      • Wonjo Sutbul Dakbulgogijip (원조숯불닭불고기집)

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    This restaurant is one of the original places where Chuncheon’s dakgalbi (Spicy Stir-fried Chicken) tradition began. It retains the original method of charcoal-grilling marinated chicken. Another dish beloved among regulars is the doenjang jjigae (soybean paste stew), made with traditionally made soybean paste and anchovy broth.

    What's nearby Here are some recommended destinations nearby! Attractions within 50 kilometers are arranged in the order of closest distance.
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