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      • Silbi Sikdang (실비식당)

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    Opened in 1965, the restaurant specializes in 'Budaejjigae' (sausage jjigae). The stew is prepared with a generous mix of pork, aged kimchi, glass noodles, ham, bacon and cheese. A clean, balanced flavor comes from simmering the ingredients with a house seasoning and water. 'Budaebokkeum' (stir-fried sausages) with similar ingredients and sauce is also available.

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