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      • Eunhye Sikdang (은혜식당)

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    Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

    What's nearby Here are some recommended destinations nearby! Attractions within 50 kilometers are arranged in the order of closest distance.
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