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Baeteojineun Jip, nestled in Daebudo Island, is a renowned specialty restaurant celebrated for its flavorful bajirak kalguksu (noodle soup with clams). The menu highlights signature dishes such as the seafood broth-based bajirak kalguksu and the yangpun boribap (steamed barley rice in large brass bowl). Notably, their yeongyang gulbap (nutritious oyster rice), a hot stone pot brimming with plump oysters, stands as a popular choice among diners. The restaurant's offering of unlimited servings of sweet and robust dongdongju (rice wine) has made it a sought-after destination for patrons seeking to pair dongdongju with haemul pajeon (seafood and green onion pancake).