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Bangujeong Naruteojip (반구정나루터집)
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1 / 8This restaurant, set in an elegant hanok, is a historic establishment specializing in Minmuljangeogui (Grilled freshwater eel). Eels, a popular health food in Korea, are typically prepared salt-grilled or marinated in a sweet soy sauce-based mixture before grilling. When the eels are plump, they are charcoal-grilled to achieve a characteristic crispy exterior and tender interior. The grilled eel pairs excellently with the assortment of side dishes, including a clear Kongnamulguk (Bean sprout soup). Complete your meal with a Megimaeuntang (Spicy catfish stew) featuring Sujebi (Hand-pulled dough).
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