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Banktree Garden, a meat specialty restaurant in Namyangju, offers a variety of meat dishes including pork, chicken, and duck. Their signature dishes are hwangto gama samgyeopsal (clay-baked pork belly), which is pork belly grilled in an clay kiln, and neungi ori hanbang baeksuk (whole duck soup with shingled hedgehog and medicinal herbs), a slow-cooked duck dish prepared in a broth infused with fifteen different medicinal herbs.