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      • Oehalmeonijip Main Branch (외할머니집 본점)

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    Oehalmeonijip serves dubu (bean curd) and cheonggukjang (rich soybean paste) dishes. The dubu (bean curd) here is made fresh every morning using Korean soybeans. The restaurant's signature menu is cheonggukjang (rich soybean paste jjigae), reminiscent of the old-fashioned rural-style cheonggukjang (rich soybean paste jjigae) of the past. Other menus include dubu (bean curd) dishes and dongdongju (rice wine, similar to makgeolli). A particularly renowned dish is sondubu jeongol (handmade bean curd hot pot), which is handmade bean curd, vegetables, and fresh shrimp boiled in a soup.

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