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Mokhwa Banjeom is a Chinese restaurant in Asan enjoying a loyal following. Its expertise is evident in the popularity of customers’ favorites such as tangsuyuk (deep-fried pork with sweet and sour sauce), jjajangmyeon (black bean sauce noodles), and jjamppong (spicy seafood noodle soup). Many people visit this restaurant, so waiting is the norm. Mokhwa Banjeom’s signature dish is tangsuyuk (deep-fried pork with sweet and sour sauce), made with egg batter for a rich, crispy, yet fluffy texture.