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Wang Ilbeonji Sikdang specializes in black pork bulgogi. Their dwaeji bulgogi (pork bulgogi) is marinated in a spicy sauce and served with Jeju bracken and shiitake mushrooms. Accompanied by seaweed soup and a variety of side dishes, the meal also features juicy and thick black pork belly. It offers a plentiful meal at a reasonable price and is only open for lunch.