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Garden Kitchen is a restaurant situated within the Courtyard Marriott Hotel, adjacent to the Seoul Botanic Park. Focusing on Western-style buffet offerings, the restaurant undergoes a monthly conceptual transformation, providing customers with an opportunity to savor new and diverse flavors. Noteworthy items on the buffet include the two-day aged lotus leaf LA galbi, creatively using lotus leaves, and the crispy and savory ziran yang galbi (cumin lamb chops), showcasing lamb ribs with Chinese cumin and breadcrumbs.