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Located near Jikjisa Temple in Gimcheon, Gyeongdong Sanchae Sikdang specializes in healthy cuisine featuring seasonal wild vegetables. The restaurant's standard side dishes include salads prepared with seasonal vegetables like shepherd's purse and wild chive in spring, and a wide variety of mushrooms in fall. Their highlight is the sanchae hanjeongsik (Korean table d'hote of wild vegetables), which offers a satisfying ensemble including gochujang bulgogi (red chili paste pork bulgogi) and deodeok gui (grilled deodeok).