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Kang Minju’s Deulbap, dedicated to Korean cuisine, prides itself on using only natural ingredients. Among their signature dishes are Deulbap, which is served with cheonggukjang jjigae (rich soybean paste jjigae), seoritae dolsotbap (hot stone pot rice with black beans), and a variety of side dishes. Other notable menu items include borigulbi jeongsik (barley-aged dried yellow croaker set menu) and ganjang gejang jeongsik (soy sauce marinated crab set menu). The restaurant's Hansangcharim (set menu), featuring an array of dishes made with seasonal vegetables delivered fresh every morning at dawn, is particularly exquisite. For added convenience, all side dishes are available for refill at the self-service corner.