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Kkokko Orijumulleok is a self-cook restaurant specializing in orijumulleok (spicy stir-fried marinated duck), a dish made by marinating duck in red chili paste. Patrons pay for their meat, rice, lettuce, mushrooms, and other ingredients, which they cook to their own preference. The self-serve section offers kimchi, ssamjang (mixed paste), garlic, and onions. After enjoying the meat, guests can delight in mixing the rice with laver and vegetables to make a delicious bokkeumbap (fried rice).