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Giwajip Sundubu (기와집순두부)
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1 / 8Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
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