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      • Jinmi Tongdak (진미통닭)

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    Jinmi Tongdak was opened in 1987. Its signature menu is the yangnyeom chicken (seasoned fried chicken), deep-fried chicken coated in a sweet and spicy sauce. Using tender meat and a comparatively lighter sauce, its taste remains appealing even after cooling off. The restaurant operates exclusively as a takeout establishment, without table service.

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