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Jucheon Mukjip (주천묵집)
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1 / 3This restaurant specializes in traditional Gangwon folk dishes, including ongsimi (potato ball soup). Ongsimi features handmade dough balls crafted from ground potatoes, boiled in a vegetable soup. The unique texture of the potato balls combined with the light yet rich flavors of the vegetable broth creates a delightful culinary experience. Another favorite at the restaurant is the crispy gamja jeon (potato pancake). These dishes are accompanied by musaengchae (julienne radish fresh salad), a soy sauce-based sauce, and a selection of side dishes that complement the flavors of the main course.
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