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Jecheon Sikdang (제천식당)
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1 / 2This restaurant in Yeongwol specializes in buckwheat noodles, handling every step of the noodle-making process in-house. These freshly made noodles are the key ingredient in the restaurant's signature dish, kkolttu guksu (Gangwon buckwheat noodle soup), a traditional folk dish of Gangwon-do. The dish is known for its mild and savory flavors, making it a great option for those who prefer to avoid spicy food. In addition to kkolttu guksu, the restaurant also offers makguksu (buckwheat noodles) and naengmyeon (cold buckwheat noodles).
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