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Sanya near Mukho Port is famed for its ssambap (leaf wraps and rice) and offers two vegetable-centric dishes: saengseon gui (grilled fish), accompanied by fresh vegetables, and ssambap paired with a tradtional, rustic doenjang jjigae (soybean paste jjigae). Additionally, the menu includes samgyeopsal (grilled pork belly), gabeurisal (grilled blade-end fatback), and someori gukbap (beef head meat and rice soup). Conveniently situated just 1 kilometer from KTX Mukho Station, the restaurant is within easy walking distance.