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Nogane's specialties include samgyetang (ginseng chicken soup) and ori baeksuk (whole duck soup), Korea’s representative nutrient-rich foods that warm up the body and boost stamina. They are even more special because of shingled hedgehogs (with a unique scent, taste, and chewy texture, cultivated in broad-leaved forests) and precious wild ginsengs that are hard to acquire. The representative menu, neungi samgyetang (shingled hedgehog and ginseng chicken soup), has a soft texture from fully cooked large chicken and a rich soup full of mushrooms and chives. Thanks to the taste of the soup, rich with a lot of medicinal ingredients, this restaurant has a constant stream of visitors. Side dishes such as kimchi and pickles that boost the appetite are also neatly served.