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Dadama Haemul Ttukbaegi (다담아해물뚝배기)
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1 / 2Dadama Haemul Ttukbaegi is the pride of Tongyeong and a famous restaurant where visitors can eat seafood to their heart's content. The representative menu is haemul ttukbaegi (seafood hot pot), a dish that uses spicy red pepper powder seasoning for the spicy taste and seafood broth cooked in ttukbaegi (thick earthen pot used for hot stew or soup) with scallops, abalone, crabs, and octopus. The restaurant offers three menu sets of A, B, and C, allowing visitors to taste various dishes to suit their taste. Set A features Tongyeong's fresh seafood menu and mainly consists of haemul ttukbaegi, grilled fish, bajirak muchim (clam salad), and meonggae bibimbap (sea pineapple bibimbap); Set B consists of haemul ttukbaegi and grilled fish; and Set C mainly features anchovy dishes. They also use seasonal ingredients, like oysters in winter.
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