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Daebak Hongdo Agujjim (대박홍도아구찜)
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1 / 2Daebak Hongdo Agujjim is a restaurant specializing in agujjim (spicy braised monkfish) and a well-known secret among Mokpo residents. Thanks to its fame, the restaurant has two buildings: the main building and the annex. It is located in Dongbu Market, Mokpo. Monkfish is a type of fish known for its tender and chewy texture and in Korea it is often cooked by braising. Monkfish, bean sprouts, and other vegetables are stir-fried with red chili paste-based sauce, creating a dish that brings alive the tender texture of the monkfish and the crunchiness of the vegetables. What elevates this restaurant above the others is their sauce. Dip the fish into a sauce made with chili pepper powder and it will open doors to a new world of flavor and taste.
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