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Busan Sikdang is a restaurant specializing in sanchae bibimbap (wild vegetable bibimbap), located in front of Haeinsa Temple, which houses the Tripitaka Koreana. They offer local dishes such as sanchae hanjeongsik (wild vegetables Korean table d'hote) and pyogobeoseot jeongsik (shiitake mushrooms set menu) made with wild vegetables, deodeok, mushrooms, and other ingredients harvested from Gayasan Mountain. Side dishes include seasoned wild vegetables, grilled deodeok, green onion pancakes, and acorn jelly salad.