Bukchon Food Tour: Learn, Make, and Taste Hansik- VISITKOREA

Recommended Course

1

HANSIK Space E:eum (한식문화공간 이음)

A hands-on studio where visitors can cook and enjoy Korean dishes made with seasonal ingredients and traditional fermented foods. Classes are available in English, Chinese, and Japanese, making the experience accessible to international guests. The space also features a café, a gallery, and a cozy library with books on Korean cuisine.
2

The Sool Gallery (전통주갤러리)

This gallery showcases a wide variety of traditional Korean liquors from breweries across the country, offering visitors an engaging tasting experience. Each drink has its own distinctive color, aroma, bottle design, and label, making the exhibition visually engaging. Complimentary traditional liquor tastings are held in English daily at 15:00, except on Mondays.
3

Seoul Museum of Craft Art (SeMoCA) (서울공예박물관)

This museum showcases a diverse range of crafts that bridge tradition and modernity. Thoughtfully curated exhibitions featuring ceramics, textiles, and najeonchilgi (mother-of-pearl inlay lacquerware) highlight the functional beauty of Korea’s traditional crafts. In addition to the exhibits, the museum includes a library and hands-on experience zones, offering a deeper and more immersive exploration of Korean craftsmanship.
4

Songhyeon Green Plaza (열린송현 녹지광장)

Nestled between Gyeongbokgung Palace and Bukchon, this public green space was once home to a U.S. military residence and embassy compound. Closed off for decades, the area has been transformed into a tranquil plaza with lawns and wildflower gardens. Today, it serves as a peaceful retreat where anyone can freely stroll and relax.