150,000 KRW~
2~3 hours
03/30/2026 ~ 03/30/2032
한국어, English
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* Actual price, availability and other details may differ from the information stated on this page. We strongly advise users to contact and verify with the responsible service provider before booking.
* VISITKOREA does not guarantee the quality of products or services introduced on this page and is not responsible for any direct or indirect loss resulting from use of said products or services.
This is a 3-hour hands-on Korean cooking program, expertly guided by a seasoned instructor. Participants will learn to prepare 8 dishes in total, including side and main dishes. The session culminates in an individual tasting of all the prepared dishes.
We believe that Hansik (Korean food) is much more than just a meal—it is a vibrant tapestry woven with history, health, and the deep spirit of communal sharing.
At Cooking Delight Seoul, we believe that the best flavor comes from the soul of the neighborhood. Your experience begins with a beautiful walk. As you head to our studio from the station, you’ll be greeted by the breathtaking view of Namsan Mountain guiding your path.
We are located at the vibrant crossroads where the international flair of Itaewon, the artistic spirit of Gyeongnidan, and the nostalgic alleys of Haebangchon all meet.
What makes our location truly special is the unique, "off-the-beaten-path" atmosphere created by the neighboring Yongsan Garrison. Though the base has closed, its legacy has left a one-of-a-kind international vibe found nowhere else in Seoul. As you wander through our charming alleys to reach us, you’ll discover a perfect blend of old-world history and modern, trendy energy.
Inside our sunlit space, greeted by our signature yellow smiley face, we go "Beyond Recipes." We share the colorful origins and hidden stories of Korean food that are deeply intertwined with this unique district.
Join us for "A True Korean Experience"—a warm, genuine journey that begins with a scenic stroll and ends with a heart-filling meal.
Class Programs:
1. Lunch (10:30AM-1:30PM): A 3-hour hands-on Korean cooking class in English. Learn to make Kimchijeon, Hobakjeon, Dongtaejeon, Kimchi, Gyeranmari, Tteokgalbi, Japchae, Gimbap & Desserts. (*Menu subject to change)
2. Dinner (4PM-7PM): A 3-hour hands-on Korean cooking class in English. Learn to make Kimchijeon, Hobakjeon, Dongtaejeon, Kimchi, Gyeranmari, Bulgogi, Japchae, Bibimbap & Desserts. (*Menu subject to change)
* Information courtesy of Cooking Delight Seoul