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Stress-Relieving Spicy Foods
Young Koreans these days rave about spicy food. It is a trend to relieve stress by having something spicy that numbs your mouth, and makes you sweat furiously when you feel down or mad about something. The stinging sensation, spiciness on your tongue, is caused by capsaicin vitalizing the sympathetic nerves and stimulating the discharging of adrenalin and endorphins. This means there is a scientific basis behind having spicy food for stress relief. The following spicy Korean dishes recommended by young Koreans will make your eyes tear up and nose go runny but are oh-so-delish at the same time.
Spicy from the Beginning
Here are some spicy dishes that are loved by Koreans for their spiciness. Stir-fried Octopus and Spicy Braised Chicken have been some of the most representative spicy Korean foods for a long time, and they will leave both spiciness and sweetness on your palate. In other words, they are “spicy but moreish” dishes.
① Stir-Fried Octopus, a Representative Spicy Korean Dish
Other than some countries with seafood dishes, such as Italy and Greece, long-legged octopuses and other octopuses have been regarded as the “devil of the sea” in Europe and is not consumed. But in Korea, the long-legged octopus is regarded as a stamina-boosting healthy food that is said even to “raise an unconscious bull back to its feet.” In fact, the long-legged octopus is rich in taurine, making it a great stamina-boosting food ingredient.
Koreans enjoy a variety of octopus dishes such as Octopus Hot Pot, Chopped Live Octopus, Octopus Soup, Stir-fried Octopus, and more. In particular, spicy and zingy Stir-fried Octopus is a stir-fry food made with long-legged octopus, green onion, onion, and carrots, with a sauce of Red Chili Paste and sugar. Stir-fried Octopus is also a popular choice for drinking occasions. Mix plain noodles that reduce spiciness and Chilled Bean Sprout Soup to control the spiciness if you are not great with spicy food. You can also create Spicy Octopus Bibimbap by mixing Stir-fried Octopus with rice, bean sprouts, sesame oil, and dried laver.