It is a local food enjoyed in winter in Andong and northern Gyeongsangbuk-do. It is one of the foods that are essential for entertaining guests on New Year's Day or feast days. While general sikhye is sweet and has few grains of rice, Andong Sikhye is red with red pepper powder, has many grains of rice, less soup, and a spicy taste. It is a refreshing water kimchi taste that makes you want to eat it again and again after eating greasy food on holidays.
Andong / Four seasons / Rice, red pepper powder
Rice, radish, ginger, red pepper powder, powdered malt
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