“Cheongyeopsal” is the nickname of pork neck among pork. It is also called “Cheongyeopsalchadol” because there are a thousand marblings densely embedded in the lean meat of pork neck. Many people like pork neck meat because of the marbling stuck between the meat with its chewy and unique crunchy texture. In addition to pork neck, pork skirt, the part between the diaphragm and the liver, which is only a small amount, and blade-end fatback, the part that connects pork neck and sirloin, are also popular menus. Koreans like pork belly more than beef, so there are many people who enjoy special parts of pork.
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