Gaon is a Korean restaurant operated by Korean pottery brand Kwangjuyo Group's dining arm, Gaon Society. The restaurant opened in 2003 and earned a Michelin 3-star rating for five consecutive years from the first Michelin Guide Seoul publication in 2017. Following in the footsteps of his father, Kwangjuyo Chairman Jo Tae-kwon aspires to bring traditional pottery back to modern tables in daily life. He not only produces beautiful pottery true to tradition, but he also dedicated himself to further promoting traditional cuisine and liquors. Guests encounter the essence of Korean gastronomy culture through the food, liquor, and tableware used at Gaon. Head chef Kim Byoung Jin sets a royal table with seasonal dishes traditionally served to kings that embody Korean mountains, streams, and ocean waters. He sources nothing but the best ingredients and explores their natural tastes in his aromatic and delicious Korean cuisine. The beauty of Korean aesthetics can be seen in the beautifully crafted pottery. Enjoy the ambiance of an authentic traditional Korean meal down to the serving etiquette and tableware. Lunch is from noon to 2:30 PM on Thursday, Friday, and Saturday. Dinner is Tuesday to Saturday from 5:30-10 PM. Closed on Sundays and Mondays. Reservation required.
* This column was last updated in November 2022, and therefore information may differ from what is presented here. We advise you to check details before visiting.
