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Han Kook Jib was the first Korean restaurant to sell jeonju bibimbap since 1952, boasting a tradition that has been passed down through three generations. The restaurant offers dishes such as jeonju bibimbap, doenjang jjigae (soybean paste jjigae), yukgaejang (spicy beef soup), dolpan bulgogi (stone-grilled bulgogi), which are made using Korean ingredients like red chili paste, soybean paste, and soy sauce.