Jeollanam-do Province is full of beautiful places that maintain a tranquil ambience. There are many famous mountains, such as the Jirisan, Wolchulsan, and Mudeungsan Mountains, with natural sceneries so outstanding that you will never want to go back down. The coastal areas likewise impress with the islands of Dadohae and the wide tidal flats. One can even say that each step taken in Jeollanam-do brings you closer to cultural heritage, and delicious, sumptuous Namdo cuisine adds a gourmand’s joy to your Namdo trip. Damyang, the city of bamboo, is full of luscious green colors.
Sinan is a region with 1,004 islands embroidered above open seas. Another sight that must not be missed is the massive tidal flats, the largest in Korea, and the salterns that produce 70% of the sea salt produced in Korea. Goheung is considered a “space city” thanks to the presence of the Naro Space Center and the Goheung Space and Astronomy Museum. Citrus and pomegranate, grown in clean nature, are Goheung’s specialty. In November, you will find a beautiful view of citrus fields awash in a vibrant yellow and refreshing scent. Boseong is the oldest green tea farm in Korea. Don’t forget the silver sands and pine trees of Yulpo Beach and Beolgyo’s plump cockles harvested from endless tidal flats. There is even a hanok (traditional Korean house) village full of tranquil beauty, so you will find no shortage of places for healing. Haenam, located at the southernmost point of the Korean Peninsula, is a region of fertile earth, abundant water, and ancient historical sites.
Don’t miss Gwangyang’s white plum blossoms and yellow mustard flowers blooming along the winding curves of the Seomjingang River in the spring; Suncheon, famous for Suncheonman Wetland, one of the five greatest coastal wetlands in the world; and Gangjin, home to the thousand-year color of celadon and Namdo-style Korean table d’hote. Finally, head to Yeosu, considered to be one of the most beautiful ports in Korea. A must-visit site in Yeosu is the Yeosu Maritime Cable Car, which takes you atop the blue seas and along the beautiful sights.
Yeosu has a warm oceanic climate where temperatures rarely drop below freezing even in the middle of winter, alkaline soil, and sea breezes from the southern coast, making it an ideal place to grow Dolsan leaf mustard. Unlike other leaf mustard, leaf mustard from Dolsan has no hair in the leaves and stalk, and its wide and tender leaf makes it ideal for kimchimaking. It has a tangy, spicy, and savory flavor that will keep you coming back for more.
 | HWANGJE DOLSAN GAT KIMCHI DOLSAN LEAF MUSTARD KIMCHI This kimchi, made with Dolsan leaf mustard grown with sea breeze, combines the unique flavor and fragrance of Dolsan leaf mustard with salted anchovies made with anchovies from the sea of Yeosu, fresh shrimp, and seafood soup. All ingredients used to make this kimchi are sourced from Korean producers according to stringent standards. Fresh leaf mustard kimchi has a crunchy and tangy flavor, while aging reduces the sharp flavor and adds richness.
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 | KIM’S GOD KIMCHI LEAF MUSTARD PICKLES Kim’s God Kimchi offers “God Pickle,” made with Yeosu Dolsan leaf mustard, freshly harvested on the same day, and pickled in soy sauce and fresh lemon sauce. The pickle goes excellently with everything, from Korean dishes to steak and pasta. It comes in cans for easy transportation and storage.
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