Braised pork with kimchi is made by slowly simmering tangy kimchi with pork. Typically, cuts with a moderate amount of fat, such as pork belly or neck, are used. When all the ingredients are cooked together for a long time, the meat becomes tender and the flavor of the kimchi seeps into it. During cooking, the sourness of the kimchi mellows and its umami intensifies, creating a harmonious taste when eaten with the pork. Served hot with freshly steamed rice, braised pork with kimchi makes a hearty meal.
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