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    • HOME
        • Extra Noodles (면추가(면사리, 사리, 사리추가) / Myeonchuga, Sari, Sarichuga)

          • 09/11/2025

            37

          • 0

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          • Korean_food

    • Extra noodles can be ordered to be added to the soup. In Korean restaurants, “sari addition” commonly means adding various types of noodles such as udon, jjolmyeon (chewy noodles), glass noodles, ramen, or somyeon (thin wheat noodles). Sari makes jjigae (stews), hot pots, and soups more filling. It is interesting that different types of noodles pair better with different broths. For example, ramen is often added to budae jjigae (sausage jjigae), kalguksu (noodles) to shabu-shabu, and udon to dakgalbi (spicy stir-fried chicken).
    • Related Food

      • Sausage Jjigae (부대찌개 / Budaejjigae )

      • Gijeong Rice Cake (기정떡(증편) / Gijeongtteok(Jeungpyeon))

      • Sliced Raw Gizzard Shad (전어회 / Jeoneohoe)

      • Gaeseong Wrapped Kimchi (개성보쌈김치 / Gaeseongbossamkimchi)

      • Spicy Salted Oysters (어리굴젓 / Eoriguljeot)

      • Deep-Fried Braised Bellflower Roots (도라지강정 / Dorajigangjeong )

      • Grilled Red Tilefish (옥돔구이 / Okdomgui)

      • Andong Soju (안동소주 / Andongsoju)

      • Honey Cookie (약과 / Yakgwa)

      • Whole Chicken Soup (백숙 / Baeksuk)

    • Recommend K-Food Course

      • Filming Spots: “IDOL 1N2D” in Yeongwol

    • Recommend K-Food Tour

      • To find Korean classic cuisine

      • Seoul Tour of Main Attractions

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