Shabu-shabu with noodles is a dish that combines shabu-shabu with kalguksu (noodles). The broth is usually made by boiling anchovies, kelp, onion, radish, and green onions in water, resulting in a clean and light flavor. Depending on preference, clams or mussels can be added to enhance the umami taste. Once the broth boils, thinly sliced beef, napa cabbage, mushrooms, and water parsley are briefly cooked and eaten. Finally, kalguksu (noodles) cut into thin strips are added to the remaining broth and simmered. This way, meat, vegetables, seafood, and noodles can all be enjoyed in one pot, in sequence.
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