Rice porridge is a soft, thick dish made by slowly cooking rice in water until creamy. Finely chopped beef, carrots, zucchini, and mushrooms are added and cooked together to make beef and vegetable rice porridge. Anchovy broth is sometimes used instead of plain water to enhance the umami flavor. The dish is seasoned with salt and sesame oil and often served with side dishes such as kimchi and pickled vegetables. It is easily digestible, making it ideal for patients, the elderly, and children.
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