Victory onion is called wild edible greens. There are many ways to eat pollack or water. Fresh victory onion salad is also eaten as ssam and salad. it can be eaten all year round if you eat it with ssam and seasoned vegetables and make Pickled Victory Onion sweet and sour. It is a specialty of Ulleungdo Island, and now it is cultivated in Gangwon-do and can be easily obtained. Pickled victory onion is eaten by marinating it in soy sauce water boiled with water, soy sauce, vinegar, sugar, etc. for more than two weeks. It is the best combination when eating meat such as beef, pork belly, and whole chicken soup.
Ulleung and Gangwon-do / Four seasons / Victory onion
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